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Deselect all 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper Use an oven thermometer to be sure your… Try this mind blowing beef tenderloin recipe from an excellent chef, ina garten.

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1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper gorgonzola sauce, for serving (see recipe) Preheat the oven to 275 degrees Ina garten’s method delivers a beautifully roasted beef tenderloin—perfectly seared on the outside and tender inside—paired with a rich, creamy mustard sauce that enhances every bite.

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Barefoot contessa summer filet of beef with béarnaise mayonnaise is made with beef tenderloin, unsalted butter, shallots, fresh tarragon, dry white wine, and dijon mustard

It takes about 2 hour and 15 minutes to prepare and serves 8 to 10. Perfect for any special occasion.