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When it comes to desserts, cakes get all the attention — and for good reason Turn the oven off and leave the cheesecake in the oven for another hour. A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic

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It’s decadent, moist and guaranteed to impress. Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes In a large bowl, whisk the granulated sugar, brown sugar, oils and eggs until well combined

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Add the miso paste, vanilla and orange zest and whisk to combine.

Once the cake is cooled, use the handle of a wooden spoon to poke holes in the cake Pour the espresso mixture slowly over the cake, letting the liquid fill the holes and soak into the cake. Easy to bake and great for feeding a crowd, sheet cakes are the easy dessert you need to have in your repretoire Browse these delicious sheet cake recipes from food network for inspiration.